Winemaking Notes: Sato Pisa Vineyard. Soil: Alluvial, sandy or silt loam with schist & quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 20 & 26 April 2022. 48 hl/ha. Vinification: Pressed with basket press overnight. Natural yeast fermentation in oak barrels No additives except for 20 mg/L sulphites before bottling. Maturation: 15 months in French oak barrels. 24% new oak. Bottled: 28 August 2023 without fining or filtration. 2717 bottles produced

Alcohol: 14.0%

Varietal: Chenin Blanc

Region: Mount Pisa, Central Otago, New Zealand

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