Vineyard

Sato Pisa Vineyard

Soil

Alluvial, sandy or silt loam with schist and quartz gravel

Varietal

Gamay

Viticulture

No pesticides, herbicides, systemic fungicides or inorganic fertiliser used

Harvest

Hand-picked. 15 and 22 April 2021. 27 hl/ha

Vinification

Natural yeast fermentation. 40% whole bunch. 30 days on skins. No additives except for 15 mg/L sulphites before bottling.

Maturation

13 months in old French oak barrels

Bottling

26 July 2022 without fining or filtration. 883 bottles produced

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