Vintage Note: 2020 was a particularly challenging vintage across much of Australia, butwe were very lucky here in the Yarra Valley. It was a bit of a rollercoaster – with a cool, wet Spring, a dry December andthen a mild February, punctuated by a few significant rain events… This all led to lower than average yields across our Pinot Noir blocks, primarily driven by tighter, smaller bunches – the consequence of which is naturally high acidity, great flavour and vibrant colours. Overall, tiny crops but amazing quality.
Winemaking Notes: Hand picked, all fruit is chilled overnight to 12 degrees Celsius. Fermented in small oak fermenters and stainless steel open vats. The fruit was destemmed and sorted to create five individual, clonal, whole berry ferments. Every block from Primavera made it into the final blend – just a beautiful vintage on that red soil. All parcels were matured in French oak – 25% new, 75% older – for eight months in 225L barriques Taransaud, Vicard and D&J. Racked to blend, no fining, no filtration. Bottled by gravity.
Variety: Pinot Noir
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