Pale straw with a light golden tinge. A subtle fragrance of fresh pineapple curd, crayon wax, cereal, bee pollen and chamomile. Secondary notes of hot wet stone and mushroom contribute a lovely exotic, savoury nuance. Immediately juicy upfront, the fleshy, just-ripe fruit carries lovely fresh acidity and mouth-watering succulence. Hints of chamomile and salty, coastal herbs mingle with a waft of fresh lemon to linger on the fine-boned porcelain like palate texture.
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