Tasting Note: Just released, this is Mon Cheval’s upper tier Pinot Noir only produced in top vintages. Dark, deep and complex, the broad bouquet shows savoury dark berry, cured meat, mushroom and forest floor. A touch of aniseed and floral perfumes also come through, possibly from the use of whole bunch stalks. The wine has an abundance of ripe berry and plum fruit flavours, mushroom and dried herbs, with an instantly appealing savoury complexity and lingering finish. Barrel selection of the 2017 vintage, aged 18 months in 40% new oak prior to release.

Alcohol: 12.8%

Varietal: Pinot Noir

Region: Waipara Valley, New Zealand

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