Tasting Note: “Bright garnet hue with a lifted fragrance that mingles dried florals, fresh mint, wild thyme, Otago cherry, mulberry, and new leather. The flavours complement the aromas with forest fruits, lush florals and an intriguing flinty note. Immediately fresh, the finely textured palate builds in the mouth and crescendos with appropriate grip and incredible persistence. Vibrant at release, this wine is apt for cellaring and will continue to evolve for 15+/-years.” – Jen Parr

Winemaking Notes: Harvested on 15th, 17th, 18th and 22nd April 2021. 30% whole bunch fruit, fermented in 28% new oak for 11 months. Unfined, Crossflow filtered. 12,725 bottles total production.

Alcohol: 13.5%

Varietal: Pinot Noir

Region: Bannockburn, Central Otago, New Zealand

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