The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
Indigenous ferment and malo-lactic ferment have provided complexity and depth. Battonage on lees has yielded a superb textural quality. Minimal handling to bottling has preserved the purity and intensity of the wine.
Skeetfield is a wine with exceptional power and grace, and will greatly reward the patient.
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