Accolades:
91/100 – James Suckling

Tasting Note: An expressive bouquet of citrus and tropical fruit accompanied by flinty mineral notes. The invigorating entrance of lime and grapefruit is underlined with a touch of fresh cut herbs, a vibrant, well-balanced acidity and underlying spice. This is the perfect match to mouth-watering New Zealand bluff oysters. Drink now to 5 years.

Winemaking Notes: Harvested 27th March to 2nd April 2023. 100% de-stemmed and macerated on skins. Fermented in stainless steel tanks and French oak barriques.

Certification: Organic

Alcohol: 12.0%

Variety: Sauvignon Blanc

Region: Wairarapa, New Zealand

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