The Rohe Dillions Point Sauvignon Blanc oozes ripeness, with expressive aromas of passionfruit, tropical fruit, blackcurrant and boxwood. The palate reflects the nose with intense fruit characters. Balanced with a salty minerality and mouth-watering acidity.
SUBREGION - DILLIONS POINT
Dillon's Point is defined by the confluence of the Wairau and ≈åpaoa River, near Marlborough's coast. The sub-region has deep, young, mineral-rich alluvial silts, layered over sand, which our Sauvignon Blanc vines thrive on.
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