Pale lemon, perfect clarity.
Musky and intense, the nose shows ripe passionfruit, citrus, mango and kiwifruit, a hint of eastern spice and thiol complexity.
Weighty and textured, with an abundance of pure passionfruit flavour, an impressive acid line drives the wine to a crisp, dry finish. Long and complex with definite notes of garam masala peeking out from behind the juicy tropical fruit, this grows in the glass as it warms to become an excellent food wine.
- Food Pairing
A match made in heaven for Kerala-style fish, a Southern Indian dish, or Thai coconut-style green-lipped mussels, this will work equally well with any kaimoana you’ve caught (or bought).
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