Breakfast or dessert? Toasted brioche, lightly buttered with a generous dollop of grapefruit marmalade, or a lemon curd tart garnished with lemon blossom petals and sprinkled with toasted hazelnuts. An elaborate fusion of sweet-scented aromatics and a smoky, nutty savouriness that carries through onto a wonderful dry, flinty palate. A rich opulent wine that has great concentration, tight structure and excellent ageing potential.

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