Accolades:
91/100 – Robert Parker’s Wine Advocate (2018 vintage)

Tasting Note: Rose gold colour. Dazzling array of tropical fruits, apples, peaches, grass, orange peel and mandarin. Vibrant lime and citrus, fresh doughy yeast. A supple palate finishing with clean and fresh acidity.

Winemaking Notes: This natural sparkling wine is created from 50.5% Semillon harvested on a flower day from Mangan Vineyard, and 49.5% Sauvignon Blanc harvested on a flower perigee day from 1976 plantings at Cullen Vineyard. Both varieties had overnight skin contact before pressing. A long, cool, natural fermentation proceeded and was then hand bottling over three days, on a Rose Moon-Full Moon.

Certification: Organic, Biodynamic

Alcohol: 12.9%

Varietal: Semillon/Sauvignon Blanc blend

Region: Margaret River, Western Australia

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