TASTING NOTE: Pale lime to pale straw. Aromas of fresh passionfruit pulp, kaffir lime leaf, and lemon curd leap from the glass. The palate is electric; those tropical to citrus flavors follow through to the mouth, and a salivating, crunchy acid structure ensures the wine is not only highly drinkable, but the freshness has you reaching for that second glass.
FOOD MATCH: Sashimi, bluff oysters, and trout risotto
CELLARING: 1 to 4 years from vintage.
RESIDUAL SUGAR 4.5
ACIDITY 7.21 g/l
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