With each bottle being it's own fermentation no two bottles are exactly the same. With little Sulphur in bottle, this wine evolves in the glass. Initially this wine has fresh aromas of fresh apple, elderflower, nashi pear with hints of mint, and wild honey. In the glass, the brighter apple and pear notes dissipate and reveal more of the Muscat floral exotic spice aromas. The palate is light and lively with a fresh and crisp acidity. Light yeast lees in bottle give a generous weight to the palate, with a brioche and almond flavours complimenting the floral varietal aromatics.
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