This barrel fermented sauvignon blanc exhibits all the fascinating characteristics of wild fermentation with our vineyard specific indigenous yeasts. Ripe apricot, nectarine and pineapple lead to a rich, creamy and yet supple texture with manuka smoke, guava and a flinty, toasty complexity.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.