Flint and wet stone open up to show lime and citrus peel on the nose. Taught and structured with a lovely mineral edge coupled with a salivating juicyness. Extended time on lees and maturation in part through large format oak show the wine drinking well now and with the ability to cellar for many years to come.
Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, grown and produced on their single vineyard estate, situated beneath the glacially sculpted Pisa mountain range. All 92ha of Amisfield’s vineyard is certified organic by BioGro New Zealand and viticulture is managed holistically with a focus on nurturing soils, vines and habitats – this, combined with a rugged inland location and an extreme semi-continental climate yields wines of remarkable purity, intensity and vibrancy. A state-of-the-art, purpose-built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines minimal intervention and as naturally as possible.
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