TASTING NOTES:
A flinty minerality leads to a palate with citrus zest, green apple, florals and a brilliant rush of lively acidity.

VINEYARD:
Planted in the upper reaches of Blocks 1 and 10, these vines grow in stony Lochar gravel overlaid by sandy loam.

WINEMAKING:
These grapes were gently pressed and the crisp refreshing juice was allowed to settle on lees for 48 hours. The juice was fermented cool using selected Alsatian yeast and a pied de cuve was used to naturally ferment a portion of the blend. The wine was matured on light fluffy lees for 5 months before bottling.

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