The limited time on skins and long maturation on lees has given a very pale light straw colour to the wine.Aromas of peach, citrus, apple brioche and hints ofnuttiness lead to a lively, slightly creamy and delicate palate.
Grapes: Pinot Noir
Region: New Zealand / South Island / Central Otago
Alcohol content: 13%
Allergens: Contains sulfites
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