Tasting Note: A fine bouquet of early season pineapple, grapefruit, orange blossom and fine flinty mineral notes. Fresh ripe fruit entrance with hints of white peaches, orange peel and a touch of fresh herbs, with a long lingering finish, balanced acidity, and underlying spice. This is the perfect match to mouth-watering New Zealand bluff oysters. Drink now to 5 years.

Winemaking Notes: Harvested 24th March to 7th April 2021, bottled 22nd February 2022. 100% destemmed and macerated on skins. Fermented in stainless steel tanks and oak barriques

Certification: Organic

Alcohol: 12.5%

Variety: Sauvignon Blanc

Region: Wairarapa, New Zealand

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