Tasting Note: Dark cherries and baked plums are unfolding from the glass, transitioning into wild thyme and violets with impressions of cassis, sandalwood, and cinnamon. A complex wine with a firm tannin structure, yet smooth mouthfeel. The supporting role of oak intensifies the underlying dark cacao and spicy characters. Cellar 8 to 15 years.

Winemaking Notes: Harvested 21st to 28th March 2020, bottled 5th March 2021. Block B is a selection of the Dijon Pinot Noir clones; specifically the clones 115, 667, 777, 114 and 113. Hand-picked and careful selection of grapes. 100% de-stemmed, cold-maceration and fermentation in stainless steel vats and left on skins for 3 weeks. Aged in 45% new and 55% used French oak barriques for 18 months.

Certification: Organic

Alcohol: 14.5%

Variety: Pinot Noir

Region: Wairarapa, New Zealand

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