Semi dry in taste there is a unique calcified character, which is sometimes seen in classic Rieslings from the old world. The fine acidity helps harmonise the phenolics and fruit sweetness. Vine age going back to 1981 helps build the honeyed spice texture in the mouth and now with very recent plantings of newly imported selections this adds lifted citrus fruit aromas and textures. Here now, you have a wine that reveals its own true character which has been uninterrupted by science, grown as freely as possible and made by someone who, at an early age, was introduced to classic Riesling in Germany. This is a wine that commands respect for the term "a sense of place” - Terroir.
