Pale straw in colour. Alluring, ripe grapefruit and lemon curd predominate. Jasmine, toast and honeycomb notes pair with the characteristic struck match aromas which reflect the use of solids during fermentation and ageing, adding another dimension of texture and complexity. Rich, round and generous whilst retaining the varieties characteristic fresh line of acidity. Flavours of Meyer lemon linger with creamy textures and a toasty, nutty finish.
Dog Point Vineyard is located at the confluence of the Brancott and Omaka Valleys in Marlborough, New Zealand’s premium wine growing region and is one of the oldest privately established vineyards in the region. They produce four wines including a sauvignon blanc typical of the Marlborough style, a sauvignon blanc aged and fermented in older French oak barrels (Section 94), a chardonnay and a pinot noir. With a hands off approach to winemaking, all fruit is from hand-picked, low cropped vines grown in New Zealand's largest Biogro certified organic vineyard. Wines are vegan, vegetarian and gluten free reflecting our low interventionist ethos. Our primary focus is producing wines of uncompromising quality that will cellar well.
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