PRE-ARRIVAL:
Stock due to land late March 2022; orders will be dispatched on arrival

Accolades:
96/100 – Halliday Wine Companion
94/100 – Stuart Knox, The Real Review
94/100 – James Suckling
95/100  – James Halliday (2018 vintage)

Tasting Note: The ‘junior’ Diana Madeline. 63% Cullen Vineyard, 37% Mangan Vineyard – 70% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot, 1% Cabernet Franc, 1% Malbec, harvested 8^th February – 10^th March. 12 different picks on fruit and flower days. Aged 8 months in 33% new oak. This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. Bouquet: Cabernet varietal red fruits, cigar box, chocolate, ironstone, mulberry and plum. Palate: Rich dark chocolate and mulberry. Dense, firm tannins that powerfully travel across the front palate screaming quality cabernet pedigree, with young dense forest fruits spiralling around the mid palate crying out for food and time in the bottle.

Certification: Organic, Biodynamic

Alcohol: 13.5%

Varietal: Cabernet Sauvignon blend

Region: Margaret River, Western Australia

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