95/100 – James Halliday
94/100 – James Suckling
94/100 – Wine Spectator
92/100 – Robert Parker’s Wine Advocate
Vintage Note: Good winter rains left the ground with a healthy amount of moisture resources. Canopies were large and healthy and the fruit set was extraordinarily successful. We did a “green” fruit thin back to one bunch per shoot and the vine/fruit balance was perhaps the best we have seen in years. After a warm January, the flavours and skin ripeness came on very quickly. Even though days were warm, nights were cool. We picked very early to maintain fresh natural acidity and the Chardonnay bunches were turgid and pristine.
Winemaking Notes: Hand picked and whole bunch pressed without additions. Course settled to 500L French puncheons. Indigenous fermentation. Batonnage for the first month, then topped and let rest (maturing) for a further 8 months on lees. New and used tight grain French oak – 20% new, 80% older. Coarse filtration only. Bottled by gravity.
Region: Yarra Valley, Victoria, Australia
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