New Zealand’s first and only sake brewery, Zenkuro Sake is based in Queenstown. They produce a ginjo and junmai style of sake using only the finest polished sake rice and water sourced from the Southern Alps. The purity of their ingredients creates a fine sake, best enjoyed chilled as a healthy accompaniment to any meal. Head brewer David Joll is a certified ‘Advanced Sake Professional’, producing a quality sake, of which Zenkuro is immensely proud.

Tasting Note: Limited seasonal release! This is New Zealand’s first ever Plum Sake, handcrafted in Queenstown. Zenkuro Junmai sake has been infused with a perfect blend of locally grown Central Otago plums and manuka honey from Queenstown’s own honey producer, Tiny Fury @buzzstop. Zenkuro Plum Sake is a delightfully refreshing drink that is sure to brighten your day. This seamless fusion of time-honoured traditional Japanese brewing methods, local passion and premium grade Kiwi ingredients is best enjoyed chilled, with family, friends and your favourite food.

Alcohol: 13.5%

Variety: Sake Junmai

Region: Queenstown, Central Otago, New Zealand

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