{"title":"Art of Wine 2025","description":"\u003cp\u003eIna's favourite selection from art of wine 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/1.jpg?v=1764021851\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003c\/p\u003e","products":[{"product_id":"tony-bish-heartwood-chardonnay-2021","title":"TONY BISH Heartwood Chardonnay 2021","description":"","brand":"Hawke's Bay, New Zealand","offers":[{"title":"Default Title","offer_id":48159530352883,"sku":"10390","price":42.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/BIS00002.jpg?v=1763971660"},{"product_id":"yalumba-the-cigar-cabernet-sauvignon-2021","title":"YALUMBA The Cigar Cabernet Sauvignon 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"product-description\"\u003eThe deep magenta colour shows vibrancy and hints of the rich, expressive wine to come. The aromatics are opulent, with a perfume of violets, dark soy, hints of spice and the warm, comforting melange of black fruits. The palate is eloquent with blackcurrants, red plums and clove spice melding with dark chocolate. The wine has a beautiful structure with fine tannins, balanced acidity and a lingering finish.\u003c\/p\u003e\n\u003cp class=\"product-description\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coonawarra, Australia","offers":[{"title":"Default Title","offer_id":48159530385651,"sku":null,"price":43.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/distinguishedsites-thecigar-cabernetsauvignon-screwcap-nv-web-24.png?v=1763971661"},{"product_id":"milton-libiamo-field-blend-2019","title":"MILTON Libiamo Field Blend 2019","description":"\u003cp\u003eThis amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following summer without filtration this uncompromised wine offers a perfect journey from our place to your glass. With love and gratitude.\u003c\/p\u003e\u003cp\u003eWine by James Millton. Artisan Winegrower\u003c\/p\u003e\u003cp\u003eLibiamo! Let's drink!\u003c\/p\u003e\u003cp\u003eBiodynamic Wine Estate\u003c\/p\u003e\u003cp\u003eSince 1984\u003c\/p\u003e\u003cp\u003eAlc 13.5%\u003c\/p\u003e\u003cp\u003eVegan and Vegetarian Friendly\u003c\/p\u003e","brand":"Gisborne, New Zealand","offers":[{"title":"Default Title","offer_id":48159530418419,"sku":"10250","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Millton_Libiamo_1200x1200_5dbfe76a-58d8-431d-874f-3019979d7b35.png?v=1763971661"},{"product_id":"milton-libiamo-muscat-2020","title":"MILTON Libiamo Muscat 2020","description":"","brand":"Gisborne, New Zealand","offers":[{"title":"Default Title","offer_id":48159530451187,"sku":null,"price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/MilltonLibiamoGisborneMuscatNV.jpg?v=1763971661"},{"product_id":"sato-latypique-riesling-2022","title":"SATO L'Atypique Riesling 2022","description":"","brand":"Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48159530483955,"sku":null,"price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Sato-Latypique-Riesling-Central-Otago-New-Zealand__03797.1694903704.1280.1280__98649.1752471016.png?v=1763971661"},{"product_id":"john-duval-plexus-gsm-2020","title":"JOHN DUVAL Plexus GSM 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eLifted aromatics with vibrant black fruits with underlying notes of cinnamon, woodsy spice and a hint of smokey oak. Generous layers of black and red fruits, balanced with abundant savoury spice and fine, velvety tannins, bright acidity ensuring it finishes long and pure.Total Acid: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e6.1\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv class=\"detail-info\" _ngcontent-ydg-c159=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ca class=\"tasting-note\" href=\"https:\/\/s3-ap-northeast-1.amazonaws.com\/orchestracms\/eosportal\/pdf\/tasting-notes\/john-duval-eligo-shiraz-+2016.pdf\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/s3-ap-northeast-1.amazonaws.com\/orchestracms\/eosportal\/pdf\/tasting-notes\/john-duval-eligo-shiraz-+2016.pdf\" _ngcontent-vgc-c159=\"\" target=\"_blank\"\u003e\u003c\/a\u003e","brand":"Barossa, Australia","offers":[{"title":"Default Title","offer_id":48159530516723,"sku":null,"price":53.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/images_9474b9b5-5709-4ac8-8637-31a52f3c8eb2.jpg?v=1763971661"},{"product_id":"nautilus-marlborough-pinot-noir-museum-release-2014","title":"NAUTILUS Marlborough Pinot Noir Museum Release 2014","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2014 Nautilus Pinot Noir is dark ruby in colour. The nose reveals fragrant floral aromas, ripe wild blackberries, plums and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.\u003c\/span\u003e","brand":"Marlborough, New Zealand","offers":[{"title":"Default Title","offer_id":48159530549491,"sku":"10489","price":53.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/NautilusEstateMarlboroughPinotNoirMuseumRelease2014750ml.png?v=1763971662"},{"product_id":"tony-bish-golden-egg-chardonnay-2022","title":"TONY BISH Golden Egg Chardonnay 2022","description":"","brand":"Hawke's Bay, New Zealand","offers":[{"title":"Default Title","offer_id":48159530647795,"sku":"10390","price":53.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/IMG_2328_848916b9-a915-4e62-b4c5-276253cbf7ae.jpg?v=1763971662"},{"product_id":"sato-latypique-pinot-gris-2023","title":"SATO L'Atypique Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRed Shed Vineyard\/ Defiance Vineyard. Soil: Alluvial sandy loam\/ Silt loam over schist gravels. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked. 18 \u0026amp; 24 March 2023. Vinification: Natural yeast fermentation. Kept on skins for 29-36 days. No additives except for \u0026lt;15 mg\/ sulphites before bottling. Maturation: 14 months in French oak barrels. Bottled: 24 July 2024 without fining or filtration. 3533 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBendigo\/Bannockburn, Central Otago, New Zealand\u003c\/p\u003e","brand":"Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48159530877171,"sku":null,"price":54.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/1690920625.1280.1280__66832.1752470960.png?v=1763971662"},{"product_id":"vasse-felix-chardonnay-2021","title":"VASSE FELIX Chardonnay 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"product-description\" _ngcontent-byj-c151=\"\"\u003ePale straw with a green and golden tinge. Hints of honey dew, white peach and pear are surrounded by lemon curd, bread dough and fresh straw. The complexities of limestone dust, fresh spring grass and chamomile add the typical savoury, flinty, wild component. Immediately crisp, with bright acidity and a fresh plump fruit line. It has an appealing chalky mouthfeel with a wonderful dry finish. A nutmeg custard and pear perfume remains. Super structured Chardonnay.\u003c\/p\u003e\n\u003ca href=\"https:\/\/s3-ap-northeast-1.amazonaws.com\/orchestracms\/eosportal\/pdf\/tasting-notes\/vasse-felix-chardonnay-2021.pdf\" class=\"tasting-note\" target=\"_blank\" _ngcontent-byj-c151=\"\"\u003e\u003c\/a\u003e","brand":"Margaret River, Australia","offers":[{"title":"Default Title","offer_id":48159531958515,"sku":null,"price":54.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Vasse-Felix-Chardonnay-2021.png?v=1763970615"},{"product_id":"ata-rangi-celebre-syrah-cabernet-merlot-2021","title":"ATA RANGI Celebre Syrah Cabernet Merlot 2021","description":"\u003cp\u003eInviting aromas of blueberries, juicy boysenberries and hints of blackcurrant follow through to a vibrant palate with fine, supple tannins supporting the fruit. A long andsilky finish completes this remarkably elegant and already complete wine. Celebre is a blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc.\n  \u003c\/p\u003e","brand":"Martinborough, New Zealand","offers":[{"title":"Default Title","offer_id":48159532024051,"sku":null,"price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/AT1_Celebre_June2021.png?v=1763971663"},{"product_id":"greywacke-archive-chardonnay-2015","title":"GREYWACKE Archive Chardonnay 2015","description":"","brand":"Marlborough, New Zealand","offers":[{"title":"Default Title","offer_id":48159532646643,"sku":null,"price":57.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/images_b64d0aa7-c2cd-4510-a22b-4e7a80f01887.jpg?v=1763971662"},{"product_id":"yangarra-kings-wood-shiraz-2022","title":"YANGARRA King's Wood Shiraz 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAccolades:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e97\/100 – James Suckling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e95\/100 – Huon Hooke, The Real Review\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e94+\/100 – Robert Parker’s Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRoyal Oaks of the King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest south facing Shiraz we grow at Yangarra. Powerful, elegant and aromatic. Brambly red and blueberry fruit, winter spices, liquorice, black cherry. Balanced textural palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced exclusively from Block 12 (2.3 Ha) which sits on a southeast facing, ironstone sandy outcrop. Picked on the 25th March. 15% whole bunch, remaining selectively berry sorted and crushed. Open fermenters and on skins for approximately 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Matured in French and Austrian oak for a total of 18 months. Kept on lees for 6 months in 25 hL French and Austrian oak foudre. Blended and further matured for 12 months in the same foudre. Bottled November 2023\u003cspan class=\"ql-color-black\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eOrganic, Biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKangarilla, McLaren Vale, South Australia\u003c\/p\u003e","brand":"McLaren Vale, Australia","offers":[{"title":"Default Title","offer_id":48161575600371,"sku":null,"price":138.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Yangarra-Kings-Wood-Shiraz-copy-1.jpg?v=1764018999"},{"product_id":"yangarra-ironheart-shiraz-2022","title":"YANGARRA Ironheart Shiraz 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAccolades:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e97\/100 – Halliday Wine Companion\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e97\/100 – Huon Hooke, The Real Review\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e96\/100 – Stuart Knox, The Real Review\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e96\/100 – James Suckling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e95\/100 – Robert Parker’s Wine Advocate\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIronheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHand-picked (24th March), 25% whole bunches, and the remainder destemmed, mechanically berry sorted, and crushed. Open fermenters and on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning as required. Wild yeast ferment. No pressings are used in this wine. Matured in French oak for a total of 19 months. Kept on lees for 12 months in French oak puncheons (35% new) and then blended to a 2 year old Austrian and French oak foudre and further matured for 7 months. Bottled November 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eOrganic, Biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKangarilla, McLaren Vale, South Australia\u003c\/p\u003e","brand":"McLaren Vale, Australia","offers":[{"title":"Default Title","offer_id":48161575665907,"sku":null,"price":228.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Yangarra-Ironheart-Shiraz-copy-262x328.jpg?v=1764019226"},{"product_id":"yangarra-high-sands-grenache-2019","title":"YANGARRA High Sands Grenache 2019","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"ql-color-black\"\u003eourced exclusively from our special Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Our small yields were hand-picked 23\u003c\/span\u003e\u003csup class=\"ql-color-black\"\u003erd\u003c\/sup\u003e\u003cspan class=\"ql-color-black\"\u003e\u003cspan\u003e \u003c\/span\u003eof March and mechanically sorted. 50% whole berries were destemmed and placed in open fermenters, with a long, gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine. Matured on lees in older large French oak foudre and ceramic eggs for 11 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eOrganic, Biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGrenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKangarilla, McLaren Vale, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKangarilla, McLaren Vale, South Australia\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"McLaren Vale, Australia","offers":[{"title":"Default Title","offer_id":48161575764211,"sku":null,"price":228.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Yangarra-High-Sands-Grenache-copy.jpg?v=1764019189"},{"product_id":"giant-steps-sexton-vineyard-chardonnay-2023","title":"GIANT STEPS Sexton Vineyard Chardonnay 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAccolades:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e97\/100 – James Suckling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e97\/100 – James Halliday Wine Companion\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e96\/100 – Huon Hooke, The Real Review\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e96\/100 – Decanter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e95\/100 – Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% handpicked and whole bunch pressed. The juice is transferred to barrel by gravity with no settling, taking on full lees. Wild Fermented in 500L French puncheons. A small amount of bâtonnage post fermentation and 20% malolactic fermentation. Maturation for 9 months in new and used French oak – 15% new, 85% seasoned, Taransaud, Mercurey and Dargaud \u0026amp; Jaeglé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYarra Valley, Victoria, Australia\u003c\/p\u003e","brand":"Yarra Valley, Australia","offers":[{"title":"Default Title","offer_id":48161577337075,"sku":null,"price":114.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Giant-Steps-Sexton-Chardonnay-2022.jpg?v=1764019364"},{"product_id":"giant-steps-applejack-vineyard-chardonnay-2023","title":"GIANT STEPS Applejack Vineyard Chardonnay 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAccolades:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e98\/100 – Huon Hooke, The Real Review\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e97\/100 – Decanter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e96\/100 – James Halliday Wine Companion\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e96\/100 – James Suckling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e95\/100 – Robert Parker’s Wine Advocate\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities. The mild summer meant long, slow ripening and flavour concentration throughout summer, with some well-placed rain in January refreshing the vineyards at just the right time. The strong canopies and low fruit load meant we sailed neatly into picking with very little disease or weather pressure affecting our picking decisions. The grapes from 2022 came off the vine with lovely concentration and flavour and great natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full lees. Wild fermented in 500L French oak puncheons. No bâtonnage. No Malolactic fermentation. 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A very cool, wet and stormy spring resulted in some challenging conditions around flowering and hence very poor fruit set. The season proceeded to dry out into December, with a dry and warm Christmas period. This exacerbated the already small bunch weights, leading to bunches that weighed up to 40% lower than normal years. The mild summer meant long, slow ripening and flavour concentration throughout summer, with some well-placed rain in January refreshing the vineyards at just the right time. The strong canopies and low fruit load meant we sailed neatly into picking with very little disease or weather pressure affecting our picking decisions. The grapes from 2022 came off the vine with lovely concentration and flavour and great natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Chardonnay grapes are chilled overnight before they are whole bunch pressed the following morning. The juice is immediately transferred into 500L French oak puncheons. 15% of the oak is new, while the remaining 85% is seasoned. The juice is fermented naturally using indigenous yeast over 10 days, finishing with lots of stirring at the end of ferment. Around 10% of the batches go through malolactic fermentation. 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Very easy to approach. The colour is light ruby going to pink hue. The aroma of pink cherry and red stone fruits. Aged in French Oak barrels for 10 months. Coarse filtration prior to barrel aging but no fining or filtration after fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes: \u003c\/strong\u003eThe grapes were sourced from Organically farmed vineyard (not certified yet, transaction period now) in eastern side of Waipara Valley, North Canterbury. The Vineyard has clay rich soil with some limestone influence. Vertical Shoot Positioned Trellis is used to train vines. Harvested grapes were fermented in open top fermenters with wild yeast. After the fermentation, aged in French Oak barrels (no new oak) for about 10 months, racked and blend into Stainless steel tank prior to the bottling without any fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWaipara Valley, North Canterbury, New Zealand\u003c\/p\u003e","brand":"Waipara Valley, New Zealand","offers":[{"title":"Default Title","offer_id":48161580417267,"sku":null,"price":37.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Taka-K-Waipara-Pinot-Noir-2022-copy.jpg?v=1764019871"},{"product_id":"mon-cheval-lechar-pinot-noir-2017","title":"Mon Cheval Lechar Pinot Noir 2017","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJust released, this is Mon Cheval’s upper tier Pinot Noir only produced in top vintages. Dark, deep and complex, the broad bouquet shows savoury dark berry, cured meat, mushroom and forest floor. A touch of aniseed and floral perfumes also come through, possibly from the use of whole bunch stalks. The wine has an abundance of ripe berry and plum fruit flavours, mushroom and dried herbs, with an instantly appealing savoury complexity and lingering finish. 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Soil: Alluvial, sandy or silt loam with schist \u0026amp; quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 31 March \u0026amp; 17 April 2023, 44 h\/ha. Vinification: Natural yeast fermentation. 100% whole bunch, 26 – 30 days on skins. No additives except for 15 mg\/l sulfites before bottling. Maturation: 21 months in French oak barrels. No new oak. Bottled: March 2025 without fining or filtration. 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Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 29 March – 17 April 2023. 44 hl\/ha. Vinification: Natural yeast fermentation. No whole bunch, 26 – 35 days on skins. No additives except for 15 mg\/l sulfites before bottling. Maturation: 20 months in French oak barrels. 22% new oak. Bottled: 14 January 2025 without fining or filtration. 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Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 16 \u0026amp; 17 April 2023. 47 hl\/ha. Vinification: Natural yeast fermentation. All destemmed. 28 days on skins. No additives except for 15 mg\/l sulphites before bottling. Maturation: 19 months in old French oak barrels. Bottled: January 2025 without fining or filtration. 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Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 14 April 2023. 51 hl\/ha. Vinification: Natural yeast fermentation. No whole bunch. 27 days on skins. No additives except for \u0026lt; 15 mg\/l sulphites before bottling. Maturation: 15 months in old French oak barrels. No new oak. Bottled: September 2024 without fining or filtration. 1800 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGamay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMount Pisa, Central Otago, New Zealand\u003c\/p\u003e","brand":"Pisa, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161585496307,"sku":null,"price":87.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Sato-Alyssum-Gamay.jpg?v=1764020533"},{"product_id":"sato-la-ferme-de-sato-les-blanches-2023","title":"SATO La Ferme de Sato Les Blanches 2023","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSato Pisa Vineyard. Soil: Alluvial, sandy or silt loam with schist \u0026amp; quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 27 March 2023. 30 hl\/ha. Vinification: Pressed overnight with basket press. Natural yeast fermentation in oak barrels. No additives except for 15 mg\/L sulphites before bottling. Maturation: 16 months in French oak barrels. No new oak. 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Soil: Alluvial, sandy or silt loam with schist \u0026amp; quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 19 – 28 March 2022. 35 hl\/ha. Vinification: Pressed overnight with basket press. Natural yeast fermentation in oak barrels. No additives except for 15 mg\/L sulphites before bottling. Maturation: 16 months in French oak barrels. 18% new oak. 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Soil: Alluvial, sandy or silt loam with schist \u0026amp; quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 20 \u0026amp; 26 April 2022. 48 hl\/ha. Vinification: Pressed with basket press overnight. Natural yeast fermentation in oak barrels No additives except for 20 mg\/L sulphites before bottling. Maturation: 15 months in French oak barrels. 24% new oak. 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Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 20 \u0026amp; 26 April 2022. 48 hl\/ha. Vinification: Pressed with basket press overnight. Natural yeast fermentation in oak barrels No additives except for 20 mg\/L sulphites before bottling. Maturation: 15 months in French oak barrels. 24% new oak. 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Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked. 22 \u0026amp; 27 April 2023. Vinification: 85% whole bunch press \u0026amp; 15% macerated on skins. Natural yeast fermentation in stainless steel tanks mainly and oak barrels. 15 mg\/L sulphites added. 0.3 g\/L residual sugar. Maturation: 9 months in s\/s tanks and old oak barrels. 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Soil: Clay loam from the remain of an ancient lake. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked. 2 April 2024. Vinification: 25 days on skins. No additives except for \u0026lt;15 g\/L sulphites before bottling. Maturation: 11 months in French oak barrels. 17% new oak. Bottled: April 2025 without fining or filtration. 3800 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBannockburn, Central Otago, New Zealand\u003c\/p\u003e","brand":"Bannockburn, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161589985523,"sku":null,"price":74.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Sato-Bannockburn-Pinot-Noir.jpg?v=1764020894"},{"product_id":"ego-bodegas-el-goru-gold-2018","title":"EGO Bodegas El Goru Gold 2018","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes: \u003c\/strong\u003eThis wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20\/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMonastrell (Mourvèdre), Cabernet Sauvignon and Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJumilla, Spain\u003c\/p\u003e","brand":"Jumilla, Spain","offers":[{"title":"Default Title","offer_id":48161590804723,"sku":null,"price":39.99,"currency_code":"NZD","in_stock":false}]},{"product_id":"valli-waitaki-chardonnay-2023","title":"VALLI Waitaki Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvested on 12th, 24th and 28th April 2023, from average 12 year old vines. 312 dozen total production. Grapes for this vintage came from three vineyards including the first fruit off our Estate. Based on the positive result from our trial last year, we again did one very early pick for extreme freshness (approximately 30% of the final wine), with the balance picked nearly two weeks later. The small bunches were hand-harvested and whole-bunch pressed for gentle extraction. The pressed juice was warmed in the tank, homogenised and put directly into barrels to benefit from the full solids during fermentation. The wine was fermented in French oak barriques (23% new) with weekly stirring through malolactic fermentation. It was blended at 11 months and bottled without filtration. Natural sediment may occur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWaitaki Valley, North Otago, New Zealand\u003c\/p\u003e","brand":"Waitaki, North Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161600766195,"sku":null,"price":94.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Waitaki-Chardonnay-2023.jpg?v=1764022255"},{"product_id":"valli-waitaki-riesling-2024","title":"VALLI Waitaki Riesling 2024","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvested on 12th, 24th and 28th April 2023, from average 12 year old vines. 312 dozen total production. Grapes for this vintage came from three vineyards including the first fruit off our Estate. Based on the positive result from our trial last year, we again did one very early pick for extreme freshness (approximately 30% of the final wine), with the balance picked nearly two weeks later. The small bunches were hand-harvested and whole-bunch pressed for gentle extraction. The pressed juice was warmed in the tank, homogenised and put directly into barrels to benefit from the full solids during fermentation. The wine was fermented in French oak barriques (23% new) with weekly stirring through malolactic fermentation. It was blended at 11 months and bottled without filtration. Natural sediment may occur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWaitaki Valley, North Otago, New Zealand\u003c\/p\u003e","brand":"Waitaki, North Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161609154803,"sku":null,"price":94.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Waitaki-Chardonnay-2023.jpg?v=1764022255"},{"product_id":"valli-bannockburn-pinot-noir-2023","title":"VALLI Bannockburn Pinot Noir 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e“Bright garnet hue with a lifted fragrance that mingles dried florals, fresh mint, wild thyme, Otago cherry, mulberry, and new leather. The flavours complement the aromas with forest fruits, lush florals and an intriguing flinty note. Immediately fresh, the finely textured palate builds in the mouth and crescendos with appropriate grip and incredible persistence. Vibrant at release, this wine is apt for cellaring and will continue to evolve for 15+\/-years.” – Jen Parr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvested on 31st March, 4th, 7th-10th and 13th April 2022. 32% whole bunch fruit, fermented in 29% new oak for 11 months. Unfined, Crossflow filtered. 1,763 dozen total production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBannockburn, Central Otago, New Zealand\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAccolades:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e97\/100 – Bob Campbell MW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e95\/100 – Cameron Douglas MS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e93+\/100 – Robert Parker’s Wine Advocate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e97\/100 (Platinum) – Decanter World Wine Awards 2023 (2021 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e93\/100 – Rebecca Gibb MW (2021 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5 stars – Michael Cooper (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e","brand":"Bannockburn, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161621770483,"sku":null,"price":84.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Bannockburn-Pinot-Noir-2023-262x328.jpg?v=1764022987"},{"product_id":"valli-bannockburn-pinot-noir-2024","title":"VALLI Bannockburn Pinot Noir 2023","description":"","brand":"Bannockburn, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161621803251,"sku":null,"price":84.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Bannockburn-Pinot-Noir-2023-262x328_aefb52e7-b21f-46cc-a974-2e4b8c045569.jpg?v=1764022989"},{"product_id":"valli-bendigo-pinot-noir-2022","title":"VALLI Bendigo Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e“Deep ruby hue with inviting savoury, fruit and floral aromas including Portobello mushroom, dark Ghana chocolate, cedar, blackberry, *Bing cherry and lilac flower. The palate is also complex with layers of dark fruit, spice, and umami that are woven together by a fresh vein of acidity. The texture is vibrant and delectable with fine, firm tannins that build in the mouth giving a long, memorable finish. Playful with understated power, this quintessential Bendigo Pinot has a tangy freshness that comes from grapes grown at elevation. Intriguing and approachable in its youth, this wine should develop beautifully for 15+ years. (*Bing cherry originated in the Pacific Northwest in Milwaukie, Oregon, the town where I was raised.  This wine evokes many happy memories for me and I wish the same for you).” – Jen Parr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvested on 24th, 29th, 31st March and 5th April 2022. 35% whole bunch fruit, aged in 27% new oak for 11.5 months. Unfined, cross flow filtered. 1,170 dozen total production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChinaman’s Terrace, Bendigo, Central Otago, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAccolades:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e96\/100 – Bob Campbell MW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e95\/100 – Robert Parker’s Wine Advocate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e94\/100 – Cameron Douglas MS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e96\/100 – Candice Chow, Raymond Chan Wine Reviews (2021 vintage)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5 stars – Michael Cooper (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e","brand":"Bendigo, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161621836019,"sku":null,"price":84.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Bendigo-Pinot-Noir-2023-262x328.jpg?v=1764022992"},{"product_id":"valli-bendigo-pinot-noir-2023","title":"VALLI Bendigo Pinot Noir 2023","description":"","brand":"Bendigo, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161621868787,"sku":null,"price":84.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Bendigo-Pinot-Noir-2023-262x328_a44c526d-dd38-48a5-8dea-65925e766926.jpg?v=1764022994"},{"product_id":"valli-gibbston-25th-anniversary-pinot-noir-2022","title":"VALLI Gibbston 25th Anniversary  Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e“Our 25th vintage in Gibbston delivered idyllic conditions that gave us the opportunity to make two exceptional wines including this commemorative cuvée from our Estate which beautifully articulates in the glass everything we love about Gibbston Pinot Noir. This slightly warmer season shows density and concentration with amazing finesse; perfume; fragrance; fine tannin; bright fruit and delectable earthiness. Although words can not do justice to our love of making wine in Gibbston, this wine delivers everything our hearts, minds and senses could ask of our vineyard in a season we shall treasure not only for the milestone but equally for giving us this extraordinary wine that truly reflects the foresight, the love, the hard work, the commitment, the laughter, the community (and perhaps a bit of luck) that gives us a reason to celebrate 25 years!” – Grant Taylor \u0026amp; Jen Parr, 24th February 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes: \u003c\/strong\u003eHarvested 30th March \u0026amp; 22nd April 2022. 15% whole bunch fruit, aged in 29% new oak for 11.5 months. Unfined, unfiltered. 550 dozen total production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGibbston, Central Otago, New Zealand\u003c\/p\u003e","brand":"Gibbston, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161621901555,"sku":null,"price":124.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Gibbston-25th-Anniversary-262x328.jpg?v=1764022996"},{"product_id":"valli-gibbston-pinot-noir-2022","title":"VALLI Gibbston Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cspan\u003e¬†\u003c\/span\u003e\u003c\/strong\u003e‚ÄúDeep garnet hue with captivating aromas of dried herbs, tapenade, kanuka, and wet pebbles that ‚Äúleap‚Äù out of the glass and are complemented by fig, morello cherry, and strawberry br√ªl√©e. The palate commences savoury with delicious dried herb and Jerusalem artichoke flowing into wild strawberry with a long, spicy finish. The wine has a silky texture with fine tannins and exquisite detail. This vintage has delivered a complexly layered Gibbston Pinot Noir that is bold yet graceful with so much intrigue creating an aura of suspense. A delight to the senses at release, this wine will continue to captivate for 15+\/- years.‚Äù ‚Äì Jen Parr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e¬†\u003c\/span\u003eHarvested on 30th \u0026amp; 31st March, 2nd, 9th, 10th, 12th, 13th \u0026amp; 14th of April 2022. 25% whole bunch fruit, aged in 30% new oak for 11 months. Unfined, unfiltered. 1,912 dozen total production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Volume:\u003c\/strong\u003e\u003cspan\u003e¬†\u003c\/span\u003e14.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e¬†\u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e¬†\u003c\/span\u003eGibbston, Central Otago, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAccolades:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e96\/100 ‚Äì Cameron Douglas MS\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e95\/100 ‚Äì Bob Campbell MW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e94+\/100 ‚Äì Robert Parker‚Äôs Wine Advocate\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e98\/100 ‚Äì Candice Chow, Raymond Chan Wine Reviews (2021 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e92\/100 ‚Äì Rebecca Gibb MW, Vinous (2021 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5 stars ‚Äì Michael Cooper (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e¬†\u003c\/p\u003e","brand":"Gibbston, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161621934323,"sku":null,"price":84.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Gibbston-Pinot-Noir-2023-262x328.jpg?v=1764022999"},{"product_id":"valli-gibbston-pinot-noir-2023","title":"VALLI Gibbston Pinot Noir 2023","description":"","brand":"Gibbston, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161621967091,"sku":null,"price":84.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Gibbston-Pinot-Noir-2023-262x328_151bac72-54e5-44d8-9d71-f7855ca74d78.jpg?v=1764023001"},{"product_id":"valli-pisa-pinot-noir-2023","title":"VALLI Pisa Pinot Noir 2023","description":"","brand":"Pisa, Central Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161621999859,"sku":null,"price":84.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Pisa-Pinot-Noir-2023-262x328.jpg?v=1764023004"},{"product_id":"valli-waitaki-pinot-gris-2024","title":"VALLI Waitaki Pinot Gris 2024","description":"","brand":"Waitaki, North Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161622065395,"sku":null,"price":39.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Waitaki-Pinot-Gris-2024-262x328.jpg?v=1764023006"},{"product_id":"valli-waitaki-pinot-noir-2022","title":"VALLI Waitaki Pinot Noir 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAccolades:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e95\/100 – Cameron Douglas MS\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e94\/100 – Bob Campbell MW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e94\/100 – Robert Parker’s Wine Advocate\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100\/100 – Candice Chow, Raymond Chan Wine Reviews (2021 vintage)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e95\/100 – James Suckling (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e“A translucent garnet hue with aromas of wild strawberry, pomegranate and pomelo laced with wild thyme, cedar, and gunflint. This unique bouquet is followed on the palate with cardamom, allspice, damson plum, strawberry, and tart cherry. The wine is lithe and agile with fine tannins and incredible persistence, finishing with distinctive salinity. Intense fragrance, unique savoury undertones, and electric energy are the hallmarks of Valli Waitaki Pinot Noir and the 2022 vintage delivers this in a balletic way.  Mesmerising at release, this wine will continue to develop for at least 15+ years.” – Jen Parr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvested on 20th and 30th April 2022. 5% whole bunch fruit, aged in 30% new oak for 11 months. Unfined, unfiltered. 1,158 dozen total production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWaitaki Valley, North Otago, New Zealand\u003c\/p\u003e","brand":"Waitaki, North Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161622098163,"sku":null,"price":94.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Waitaki-Pinot-Noir-2022-262x328.jpg?v=1764023008"},{"product_id":"valli-waitaki-riesling-2025","title":"VALLI Waitaki Riesling 2024","description":"","brand":"Waitaki, North Otago, New Zealand","offers":[{"title":"Default Title","offer_id":48161622130931,"sku":null,"price":39.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3800\/0371\/files\/Valli-Waitaki-Riesling-2024-262x328.jpg?v=1764023010"}],"url":"https:\/\/www.nzwineboutique.com\/collections\/art-of-wine-2025.oembed?page=2","provider":"NEW ZEALAND WINE BOUTIQUE","version":"1.0","type":"link"}